Eighteen destinations, nine kinds of experience. Every city and wine region below links to everything we cover there — the guided experiences and the field guides. If you know where you’re going, start here.
Alicante
Costa Blanca rice country — arroces beyond paella, cooked the Levantine way. Alicante Paella Cooking Class
Barcelona
The Boqueria, cava country an hour away, and Spain’s deepest bench of food experiences. Barcelona Tapas Tour · Barcelona Food Tour · Barcelona Cooking Class · Barcelona Paella Cooking Class · Barcelona Wine Tour · Barcelona Cava Tour · Barcelona Cheese Tasting · Barcelona Sangria Making Class
Bilbao
Gateway to Basque eating — pintxos bars and a market hall on the ría. Bilbao Tapas Tour · Bilbao Food Tour · Bilbao Cooking Class
Cádiz
Europe’s oldest city eats from the Atlantic — fried fish, sherry casks, and almadraba tuna. Cádiz Tapas Tour · Cádiz Food Tour
Córdoba
Salmorejo, flamenquín, and patios — the Moorish kitchen’s Andalusian capital. Córdoba Tapas Tour · Córdoba Food Tour · Córdoba Cooking Class · Córdoba Olive Oil Tasting
Granada
The last big city where the tapa still comes free with the drink. Granada Tapas Tour · Granada Food Tour · Granada Olive Oil Tasting
Jerez
Sherry’s solera cellars — the most misunderstood wine in Spain, at the source. Jerez Wine Tour · Guide: Sherry Isn’t What You Think: A Guide to Jerez
Madrid
Cocido, the world’s oldest restaurant, and every region’s food in one capital. Madrid Tapas Tour · Madrid Food Tour · Madrid Cooking Class · Madrid Paella Cooking Class · Madrid Wine Tour · Madrid Cheese Tasting · Madrid Sangria Making Class · Guide: What to Eat in Madrid: Beyond Paella (Which Isn’t From Here)
Mallorca
Ensaimadas, island wines, and olive groves between the Tramuntana and the sea. Mallorca Cooking Class · Mallorca Wine Tour · Mallorca Olive Oil Tasting
Málaga
Espeto sardines grilled on the beach and sweet wine older than the Reconquista. Málaga Tapas Tour · Málaga Food Tour · Málaga Cooking Class · Málaga Paella Cooking Class
Priorat
Slate-terraced garnacha — Spain’s most dramatic wine landscape. Priorat Wine Tour · Guide: Spanish Wine Regions, Decoded: Rioja to Priorat
Ribera del Duero
Tempranillo’s high-plateau rival to Rioja, castle views included. Ribera del Duero Wine Tour · Guide: Rioja vs Ribera del Duero: Spain’s Great Tempranillo Rivalry
Rioja
Spain’s flagship wine region — centuries-old bodegas and barrel-room tastings. Rioja Wine Tour · Guides: Rioja vs Ribera del Duero: Spain’s Great Tempranillo Rivalry, Spanish Wine Regions, Decoded: Rioja to Priorat
Ronda
Clifftop olive groves and mountain bodegas above the gorge. Ronda Wine Tour · Ronda Olive Oil Tasting
San Sebastián
The pintxos capital — more Michelin stars per head than almost anywhere on earth. San Sebastián Tapas Tour · San Sebastián Food Tour · San Sebastián Cooking Class
Seville
Tapas orthodoxy, orange-blossom air, and Andalusia’s grandest food crawl. Seville Tapas Tour · Seville Food Tour · Seville Cooking Class · Seville Paella Cooking Class · Seville Olive Oil Tasting · Seville Sangria Making Class
Tenerife
Volcanic-soil wines and papas arrugadas an ocean away from the mainland. Tenerife Cooking Class · Tenerife Wine Tour · Tenerife Cheese Tasting
Valencia
Paella’s birthplace — the Albufera rice paddies and the rules that come with them. Valencia Food Tour · Valencia Cooking Class · Valencia Paella Cooking Class · Valencia Cava Tour · Valencia Olive Oil Tasting · Guide: What Actually Belongs in Paella (Per Valencia)
Not sure what kind of experience fits? Start with the decision guide on the homepage, or browse by category: tapas tours, food tours, cooking classes, paella cooking classes, wine tours, cava tours, olive oil tastings, cheese tastings, sangria making classes.